I'm having a sad day.

I'm really missing my out-at-work human today. 

My stay-at-home human calls me a Daddy's Girl.

                 I don't know where she gets that idea from and I think she's quite mean to call me names.

I thought if I kept a really close eye on my out-at-work human,

he wouldn't leave me today. 

 

But he did.

And my stay-at-home-human is mad at me because I just tried to eat my pirate jammie and blankie.

 So now, I'm not allowed upstairs on my own.

I'm afraid I might not have anything warm to wear this winter if she doesn't fix my jammie [again].

And who knows when my Dog Howling At The Moon jammie will finally arrive.

I don't think anyone loves me. Boo-hoo.

My stay-at-home human thinks this recipe will cheer me up but I'm not sure how that might work if I don't get to eat it.

 Ann Makes A 10-Minute Spinach Dip

1 packet frozen spinach

1 packet spring vegetable soup

1 onion-grated

1 small can of water chestnuts -chopped fine

1 container of sour cream

1 cup of mayonnaise

A cob of fresh bread

Combine all above in a bowl. Set aside to let the flavour develop a little.

Meanwhile, gently slice the top off the cob of bread.

Remove the insides, leaving about 1-2 inches of bread all round.

Spoon the dip into the hollowed out bread.

Serve with your choice of raw vegetables, crackers or bread.

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And that concludes our Foodie Week. We hope you get to try some of the recipes. And if you find them YUM!... let us know : )